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Deboning☛ throughout the world, countries have varied natural resources and capabilities for producing livestock and different methods must be used ...
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Livestocking☛ livestock is maintained in an environment that permits optimum growth and development. Animals gaining weight rapidly are usually in good ...
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Groupage☛ chilled meat must be kept cold until it is sold or cooked. If the cold chain is broken, condensation forms and microbes grow rapidly. The ...
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Certification☛ due to complex challenges in today’s food supply chain, many of the world's largest food retailers want their suppliers to be certified to...
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Quality Check☛ as food quality is a subject of increasing concern, the matter of implementing high national and cross-border quality standards has become...